Saturday, September 30, 2006
A Night out on the Town part 2..
Ahh yea checked out the new emporium, thats what i'm gonna call it. It'll always be Emporium Capwell for me. The mall is interesting since it's the Emporium sliced into individual stores.
Birthday DinDins!
We roamed a bit until 6pm where we headed off to the Seasons restaurant at the Four Seasons Hotel. It's on the 4th floor which they call the 'lobby floor'. Dinner starts at 6, so we were the first people there, we get seated next to the window looking down at the Market street madness. Service was excellent, very helpful our water glasses were always full, and bread basket was always filled with a mix of tidbits. The Piano player seemed to be playing off of my itunes playlists! I ordered off the Fixed Priced (51$ ack)menu, and fluffielady ordered an entree of Salmon (31$)'Medium rare, the way the chef likes to cook it' the waiter says. That was the first time i've heard on how fish should be cooked. Food came at a good pace, the only thing that sucked was that the window seats are under the vents, which were chilly. My Blue Nose Bass came and it was excellent, buttery, smooth and soft. Fluffielady's Salmon was almost Lox like, also buttery, it melts in your mouth! Dessert came and we were pleasantly surprised!
I reserved online at Opentable.com through yelp.com and left a note stating that we're celebrating fluffieladys birthday, and look at what we got. Yummies! What an excellent place!
The best way to describe Seasons is that it's like a formal Cruise Ship dinner. Me Likie!
Ahh yea checked out the new emporium, thats what i'm gonna call it. It'll always be Emporium Capwell for me. The mall is interesting since it's the Emporium sliced into individual stores.
Birthday DinDins!
We roamed a bit until 6pm where we headed off to the Seasons restaurant at the Four Seasons Hotel. It's on the 4th floor which they call the 'lobby floor'. Dinner starts at 6, so we were the first people there, we get seated next to the window looking down at the Market street madness. Service was excellent, very helpful our water glasses were always full, and bread basket was always filled with a mix of tidbits. The Piano player seemed to be playing off of my itunes playlists! I ordered off the Fixed Priced (51$ ack)menu, and fluffielady ordered an entree of Salmon (31$)'Medium rare, the way the chef likes to cook it' the waiter says. That was the first time i've heard on how fish should be cooked. Food came at a good pace, the only thing that sucked was that the window seats are under the vents, which were chilly. My Blue Nose Bass came and it was excellent, buttery, smooth and soft. Fluffielady's Salmon was almost Lox like, also buttery, it melts in your mouth! Dessert came and we were pleasantly surprised!
I reserved online at Opentable.com through yelp.com and left a note stating that we're celebrating fluffieladys birthday, and look at what we got. Yummies! What an excellent place!
The best way to describe Seasons is that it's like a formal Cruise Ship dinner. Me Likie!
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