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Thursday, May 08, 2008

Level Of Difficulty at Work: 0.35 out of 10
Time During Lunch: Medium

Over at the Consumerist, they ask a simple question. What kind of USDA Beef does Taco Bell use? Taco Bells answer seems to be something to the effect of 'its usda grade'. And reading from the interesting user comments i've learned that theres 8 grades of USDA Meats. Also USDA ratings is optional. I understand that for steaks and cuts, the grades are important, but for ground beef it isn't as much. Still you would like to know what taco bell uses, wouldn't you? My new obsession with tacos continues.

1. USDA Prime
2. USDA Choice
3. USDA Select
4. USDA Standard
5. USDA Commercial
6. USDA Utility
7. USDA Cutter
8. USDA Canner

P.s. I remember back in my college days, of riding my bike around campus and a few times going around the back of the dorm dining hall, seeing discarded boxes labeled 'for human consumption only,' WhatDaHeckDoesThatMean?

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